Chic French brasserie, located in the heart of Midtown Manhattan, at 60 West 55th Street, Benoit is marking its centenary, having opened in 1912. It became part of the Alain Duncasse Enterprise in 2005.
Today, together with Chef Philippe Bertineau, Duncasse has ensured the menu is a “celebrat[ion of] traditional French cuisine alongside seasonal ingredients.” It seems like the only criticism of the food is that the amazing gratinéed onion soup – divine in its golden crusting encircling a “bubbling gooey and rich, beefy and fragrant” inside – is “exceedingly messy to eat,” according to reviewer Melissa Clark who wrote about it in an article in The New York Times.
At the bar, choose from any one of the delectable French and American wines by the glass, beers and more. Private dining facilities seat up to 65 guests. For something more intimate, choose the Officine, which seats 10 in an antique 19th century pharmacy setting from Bordeaux. There, one can enjoy a personalized menu and the opportunity to select from Alain Duncasse’s private wine cellar.