Tuesday, May 28, 2013
4 Easy Tips for Energy Saving This Summer
Tuesday, May 7, 2013
American Girl Place Pajama Sleepover in Midtown Manhattan
Thursday, May 2, 2013
Spring Show NYC Takes Off at the Park Avenue Armory
At Carlton Hobbs, “the emphasis is on unique, rare and collectible. Every piece has a special story about it and comes with an impeccable provenance.” She explained that Carlton Hobbs “occupies a rarefied strata in the antiques business, and primarily seeks out furniture and art which belonged originally to royal families and aristocrats or famous architects of that period in history.”
Next, Miller visited the Lillian Nassau exhibit, which features Tiffany Studio pieces such as lamps, windows, glass, desk accessories and pottery.
“You can also find European ceramics,” Miller wrote. “There was a fabulous collection of vases that caught my eye… and metal work by such luminaries as Albert Paley. The list goes on with several pieces of studio furniture from such notable as George Nakashima, Phil Powell, Wendell Castle and Paul Evans.”
Last, Miller met with Hicham Aboutaam of Phoenix AncientArt. The antiquities dealer manages a collection of rare, precious items from 5000 BC to 14 AD.
Thursday, April 11, 2013
Bloomberg Plans Midtown Makeover
“These are not the kind of buildings that are desirable today.” He pointed across the street and explained: “This is one of the few buildings that have been built in the last 15 years in the district.”
Said building is glass, and twice as tall as the structure across the street. According to Slattery, the
newer building is environmentally efficient, while the high ceilings and open floor space are more modern and high end. Corporate tenants will accept no less, he explained.
The newer building “competes with Tokyo, Shanghai and London. That’s what’s at stake here: New York’s preeminence as a commercial capital,” he said.
Bloomberg’s intended facelift would add five million square feet of office space and generate $100 million in extra tax revenue per year.
Wednesday, April 3, 2013
Four Ways to Conserve Energy This Summer
Wednesday, March 27, 2013
Easter in Midtown Manhattan
For Easter lovers, NYC is a great place to be. First, there is the Easter Parade and Bonnet Festival that takes place in Midtown Manhattan on Fifth Avenue. Scheduled to start at 10am, participants walk through the streets clad in their best Easter bonnet and finery. For those who don’t want to dress up but just want to sneak a peak, St. Patrick’s Cathedral boasts the best view of it all – it’s a great family event.
For kids there the Children’s Museum Manhattan is hosting the Easter Egg Hunt. Kids can make their own Easter collages and decorate real eggs. Paper eggs will be hidden throughout the museum for kids to find and then exchange for special prizes.
For foodies, the Manhattan Easter Brunch at the New York City Hotel, is the epitome of luxury and elegance, where guests can choose caviar, chocolate fondue fountain and more. There really is something for everyone in Midtown Manhattan; so this year, celebrate your Easter there.
Monday, March 4, 2013
Pie Face in Manhattan
While Pie Face has long been successful as a chain in Australia, it now boasts three locations in New York City as well, one of which is in Midtown Manhattan, located at Seventh Avenue between 35th and 36th Streets. This one – along with its traditional fare of meat, veggie and other pies – also offers quiches and breakfast pies. According to Spiro Bellas, National Coffee Trainer, while their specialty is a meat pie, traditional apple and cherry pies, they offer “all sorts” of other pies too.
In addition to its pies, the franchise has earned a reputation for its coffee program, with the Midtown location featuring a self-serve coffee bar offering different strength coffees along with a full service espresso bar that produces Australian ‘flat whites’ (a shot of espresso with steamed milk and a thin layer of foam).
The Manhattan branch of Pie Face is the largest in NYC, open 24 hours a day and is the first that has a seating area, with wooden paneling to create a “warm, earthy and natural feel.” There are no artificial preservatives used in the food either.

