The summer’s Restaurant Week starts next week. Between July 24 to August 18, restaurant goers in Midtown will be able to pay a fraction of the price at some of the region’s most upscale eateries. Offering three-course fixed priced menus for both lunch and dinner, around 400 restaurants are participating in the week long event, open to all for registration.
this year there are many more restaurants participating – 33 to be exact – they include: Bar & Cabaret, Benjamin Steakhouse Prime, Bob’s Steak & Chop House, Boucherie, Bâtard, Cut by Wolfgang Puck, Farmer & The Fish, Feast, Fifty Restaurant, Flinders Lane, Fowler & Wells.
For lunch the cost will be $29 and for dinner, $42. Program sponsor is OpenTable.
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